And bring on the herbs, like fresh marjoram and mint. Ripe peaches, perfect melons, juicy strawberries, in-season blackberries, and summer cucumbers? Yes. Just-pressed citrus juices and citrus syrups with vodka are indispensable in many vodka cocktails-they refresh and counter its peppery heat.ĭarker juices with tannic backbone, like cranberry and pomegranate, are excellent flavor-matches but also add the sparkle of vivid color (harder-to-find sour cherry or currant juices are wonderful substitutes). Our clear vodka Gimlet would please that purist-almost as ascetic in appearance, it offers the additional pucker of lime juice. Of course there's the vodka Martini, pictured here, a classic that needs no introduction. (Especially sipped in the company of smorgasbord-y smoked fish and a snowy day outside.) But we have many appetites and vodka is good at playing along. To illustrate its range, we have gathered our best vodka cocktail recipes to convince you.Ī purist could argue that a shot of viscously cold vodka is unimprovable in its clear austerity.
When blended with judiciously chosen ingredients, vodka can be pleasingly refreshing or winter-warming. The white-hot liquor's translatable nature gives you the freedom to shake or stir a diverse range of season- and mood-specific drinks. But if you wanted to pare down your alcohol collection to the bare but most creative minimum, vodka earns its spot on that short list. Croix.A bottle of good vodka can be all you need. “One breadfruit tree (which can produce hundreds of fruit each season) can feed a family of four for the rest of their lives,” he says.īreadfruit isn’t the easiest thing to distill alcohol from, Manley acknowledges: “It takes you 12 hours to digest, and when you’re trying to make a mash, it fights you.” Still, the company is determined to keep Mutiny an authentic spirit of the islands, planting breadfruit trees in Puerto Rico, Jamaica, and Haiti and distilling up to half a million bottles of vodka annually in St. “The intention is to end starvation,” says Manley. Production and sales of Mutiny Vodka help support a regional program called Trees That Feed, founded by Manley and fellow chef Sam Choy to promote breadfruit planting and cultivation in the Caribbean. In addition to the 80-proof neutral spirit, which retails for around $20 per 750 ml, Mutiny also produces a more limited run of coffee and hot pepper vodka as well as a “Roots” variety infused with a pair of tropical spices-ginger and turmeric. Croix, says Mutiny has but two ingredients-breadfruit and Caribbean rainwater-and retains a taste through the distillation process that reminds some sippers of green banana.
And watch as our master distiller and his team perform the science and art of hand-crafted Island Vodka. You’ll enjoy a view through our glass wall to the newly installed, state-of-the-art artisanal copper still. Virgin Islands and Puerto Rico, Mutiny has also been commandeered as a featured rum at Applebees restaurants in the southern United States. Manley, who himself owns four local restaurants on St. Your Mutiny Island Vodka tour begins as you enter the sleek, newly renovated space that serves as our bar and tasting room. Notes of citrus and green banana with a silky smooth finish. In addition to becoming a fixture at local bars throughout the U.S. The worlds first vodka distilled from breadfruit. Croix’s Sion Farm, a former dairy turned organic farm. Built from the ground up, the distillery is located St.
#Vodka mutiny movie#
Manley adopted the name to the movie (Mutiny) for his breadfruit vodka, which is distilled in a solar powered facility and uses cisterns to capture the island’s ample rain. Movie lovers may recall that Lieutenant William Bligh was on a mission to transport breadfruit from Tahiti to the Caribbean when his crew launched the famous Mutiny on the Bounty.
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